Saint Paul College in partnership with Southwest Minnesota State University | Culinary Arts and the Science of Food
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Saint Paul College A Community & Technical College

Saint Paul College

in p​artnership with

Southwest Minnes​ota State University - ​Culinary Arts and the Science of Food

Southwest Minnesota State University

Associate of Applied Science, Culinary Arts Bachelor of Science, Culinology®

Benefits
  • Dual enrollment with Saint Paul College and Southwest Minnesota State University
  • Faculty expertise and experience in the profession from two campuses
  • All classes offered at Saint Paul College or online
  • Graduate from the two largest Culinary Arts programs in the region
  • Earn your degree and build your career
The Research Chefs Association (RCA)

A leading professional community for food research and development.

  • SMSU Culinology® students will be student members of the RCA and be eligible to attend the RCA’s annual conference at a discount.
  • They will also be able to participate in actual product development projects through the RCA, present at the RCA’s Poster Competition, and enter the RCA’s Student Culinology Competition.
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