Chef Jack Chili Bowl

Join us for a fiery competition to benefit Saint Paul College Culinary Arts Program and honor the legacy of Chef Jack Riebel (1966-2021).

  • Watch local chefs pair with culinary students to create the best chili
  • Sample and vote for the “Best F’N Chili”
  • Support and celebrate the next generation of culinary talents
  • Pay tribute to Chef Jack’s amazing contributions to the culinary world
  • Hosted by: Jason DeRusha
    Host of DriveTime with DeRusha on WCCO-AM

Beer & wine (21+ only)

ticket options

VIP Package – $80

Includes chili samplers, hat, mug, free drinks, and two votes

Adults – $45

Includes chili samplers, two drink tickets, and one vote

Students – $20

Includes chili samplers and one vote

Get your tickets now and be part of an amazing cause!

Online registration closes Saturday, October 12. Reserve your spot now. Prices increase on the day of the event.

AdultVIPStudents
Now until October 12 at 8pm $45$80$20
Day of Event$55$100$20