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Saint Paul College A Community & Technical College

​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​Coronavirus (COVID-19) Information​

Classes resume Monday, April 6 using only remote instruction through at least April 18. Support services are now available by remote acce​ss

Students should monitor their college email and D2L accounts daily for important updates.

Saint Paul College and Minnesota State leadership have two goals during this pandemic:

  • Keep all students, faculty and staff safe and healthy by strictly following the latest recommendations of the Minnesota Department of Health (MDH) and national Centers for Disease Control and Prevention (CDC).
  • Provide every means possible for current students to successfully complete their Spring Term courses.
Prepare for ​Remote Course Instruction Learning ​

Take steps now to prepare for classes resuming through remote instruction April 6:

Also, check out these tools instructors may use to teach courses remotely. Logins below use your StarID and password.

D2L Brightspace

Zoom Video-conferencing

Kaltura Mediaspace

Microsoft Teams

​​College Response Activities

Read a tim​eline of actions Saint Paul College has taken in​ response to coronavirus.

​​Community Resources​

Listed below are community resources, external to Saint Paul College, that can assist you or your family in facing challenges resulting from the coronavirus​:

Food Resources

Hallie Q Brown Food Shelf
270 N Kent St, St Paul, MN 55102
651.224.4601 ext. 210
Open Community Hours: 3pm – 5pm, Monday, Wednesday, Friday

Midway Food Shelf (Keystone Community Services)
1916 University Avenue W. (near Prior Avenue)
Service Hours: 10:00am – 12:30pm and 2:00pm – 4:30pm, Monday – Friday

Rice Street Food Shelf (Keystone Community Services)
1459 Rice Street, Suite 3 (at Arlington Avenue)
Service Hours: 10:00am – 12:30pm and 2:00pm – 4:30pm, Monday – Friday

North Saint Paul Area Food Shelf – Appointment Only
2538 E. Seppala Boulevard

Saint Paul Food Pantry List - https://www.foodpantries.org/ci/mn-st_paul

Minnesota Food Helpline – 1.888.711.1151

​Campus Contact​​​

If you have questions or concerns about Saint Paul College’s response to coronavirus, please contact Rick J. Smith, Executive Director of Marketing Communications and Media Relations at ​rick.smith@saintpaul.edu or by calling 651.846.1305.​

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