Tuesdays, a quick-serve, cafeteria-style, cooked-from-scratch meal will be offered “to-go” by our second semester students. These menus change daily, and are designed by the student chefs and their instructor as part of class activities the morning of their service. Selections will feature flavors from around the world, and will usually include a salad, entrée, and a small dessert.
Thursdays, we will offer a weekly la carte menu, available for dine in or to-go. Selections will highlight a variety of foods and styles of cuisines, while keeping with the seasons. Student chefs will work with their instructor to create menus that are creative, delicious, and of good value. Dishes include soups, salads, appetizers, entrees and dessert.
The City View Grille will be CLOSED on the following Days:
- February 18 – 20
- March 17 – 21
Hours and Dates are subject to change.
For questions about the City View Grille, please contact: