The 2024 Chili Bowl was another tasty success for the SPC community. A record number of attendees, over 220, and participating chefs made this event one for the books. The energy and enthusiasm were contagious as people sampled numerous delicious chili creations and connected with fellow food lovers.

The Tijuana Hot House Chili prepared by Chef Richard Fisher and the team from Performance Foods took home the coveted Best F’N Chili award. Revival’s Pork Chicaronnes Chili received the runner-up award. Other standout chilis recognized by our expert judges included Brunson’s Pub for Most Classic Chili and House of Gristle for Most Consistent Chili.

SPC is grateful for the event sponsors and donors, including Elicit, LLC, John Sullivan, Summit Brewing Company, Tangletown Gardens, Johnson Brothers, Trader Joe’s St. Paul, and the Riebel family, who provided valuable resources and support, making this year’s event the best yet. A big thank you to the local chefs, restaurants, and the entire Culinary Arts Department at the heart of the event for giving us their time and delicious chili. The event raised over $17,000 for SPC Culinary Arts Scholarships and Emergency Aid Funds.

The Chili Bowl was started three years ago to honor alum Chef Jack Reibel. The event has grown since then, but it continues to be a remarkable partnership between members of the Jack Reibel family, SPC, and the Culinary Arts Program. This annual event truly echoes the spirit of the ever-passionate Chef Jack Riebel.

“The chili event was SO FUN! Well done! My friends and I will definitely be back next year. The event of the season if you ask me.” 
–First-time attendee