City View Grille
The City View Grille is operated by the Saint Paul College
Culinary Arts program. Located in the southeast corner of the College on Main Floor, the City View Grille has a fabulous view of Downtown Saint Paul, the State Capitol, and the Cathedral of St. Paul. Visitor parking is available in the parking lot via the Marshall Street entrance. Map - Directions to the College.
Each Fall and Spring semesters, the Culinary Arts students prepare culinary delights from various regions of the world for the Friday Buffets which usually include delectable appetizers, soups, sauces, vegetables, charcuterie, entrees, breads, pastries, and desserts.
The City View Grille is open to the public during the following dates and times for Breakfast, Lunch and Luncheon Buffets.
Printable Menus (PDF format)
The City View Grille is operated by the Saint Paul College Culinary Arts program.
Schedule subject to change without notice.
Spring 2017 Schedule
Luncheon - Ala Carte Menu
11:15am - Seating until 12:30pm, Tuesday through Thursday, beginning January 17 through March 30, 2017.
Prix Fix Fridays
A formal 6 course meal is served including beverage for $18.00, reservations required.
For more information, please contact
Friday Luncheon Buffets
Reservations Recommended for Luncheon Buffets
Cost: All buffets are $12.00 with exception
of Fish & Seafood Buffet which is $20.00
Seating at 11:30am
Friday Luncheon Buffet dates & menus:
Comfort Foods of Winter
Super Bowl Tail Gate Party
Mardi Gras/Cajun Celebration
Viva La France
American Regional Fare
|March 31||Fish & Seafood Buffet|
Reservations are recommended for Luncheon Buffet
651.846.1398 or email firstname.lastname@example.org