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Saint Paul College A Community & Technical College

​​​​​​City​ View Grille

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The City View Grille is operated by the Saint Paul College Culin​ary Arts program. Located in the southeast corner of the College on Main Floor, the City View Grille has a fabulous view of Downtown Saint Paul, the State Capitol, and the Cathedral of St. Paul. Visitor parking is available in the parking lot via the Marshall Stre​et entranceMap - Directions ​to the College.

Each Fall and Spring semesters, the Culinary Arts students prepare culinary delights from various regions of the world for the Friday Buffets which usually include delectable appetizers, soups, sauces, vegetables, charcuterie, entrees, breads, pastries, and desserts.

The City View Grille is open to the public during the following dates and times for Breakfast, Lunch and Luncheon Buffets.

Printable Menus (PDF format)

The City View Grille is operated by the Saint Paul College Culinary Arts program.

Schedule subject to change without notice.

Spring 2017 Schedule

Breakfast & Luncheon - Ala Carte Menu
Beginning April 25 to May 11, 2017, TUESDAY through THURSDAY

Breakfast: 8:30am – 10:00am

Lunch: 11:00am – 12:30pm

Dinner – Seasonal “Prix Fixe” Menu
Beginning April 26 to May 12, WEDNESDAY through FRIDAY, 5:30pm - 6:30pm​

3-Course Meal
$16.00 per Person (basic beverages included)
Limited Seating

For reservations contact Chef Pierre Rabbia at 651.403.4106 or pierre.rabbia@saintpaul.edu.

Menu (choice of one from each course)

Starters
Potage "Vichyssoise"
Bruschetta "3 ways"
Salmon Cake "Remoulade"
Salade "Lyonnaise"

Entrees
Pork Chop "Gilroy"
Filet Mignon "Marchand de vin"
Market Fish "Argenteuil"
Fresh Egg Noodles "Printanier"

Desserts
Rhubarb Tart
Crème Brulee
Artisan Cheeses
Molten Chocolate Cake

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