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02/20 - Saint Paul College will be closed on Monday, February 20, 2017 for President's Day. The College will re-open on Tuesday, February 21, 2017.Close

Saint Paul College A Community & Technical College

02/20 - Saint Paul College will be closed on Monday, February 20, 2017 for President's Day. The College will re-open on Tuesday, February 21, 2017.Close

​​​​​City​ View Grille

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The City View Grille is operated by the Saint Paul College Culin​ary Arts program. Located in the southeast corner of the College on Main Floor, the City View Grille has a fabulous view of Downtown Saint Paul, the State Capitol, and the Cathedral of St. Paul. Visitor parking is available in the parking lot via the Marshall Street entranceMap - Directions ​to the College.

Each Fall and Spring semesters, the Culinary Arts students prepare culinary delights from various regions of the world for the Friday Buffets which usually include delectable appetizers, soups, sauces, vegetables, charcuterie, entrees, breads, pastries, and desserts.

The City View Grille is open to the public during the following dates and times for Breakfast, Lunch and Luncheon Buffets.

Printable Menus (PDF format)

The City View Grille is operated by the Saint Paul College Culinary Arts program.

Schedule subject to change without notice.

Spring 2017 Schedule
 ​​​
Luncheon - Ala Carte Menu

11:15am - Seating until 12:30pm, Tuesday through Thursday, beginning January 17 through March 30, 2017.

Prix Fix Fridays
A formal 6 course meal is served including beverage for $18.00, reservations required.

For more information, please contact sara.johannes@saintpaul.edu

Friday Luncheon Buffets

Reservations Recommended for Luncheon Buffets
Call 651.846.1398

Cost: All buffets are $12.00 with exception
of Fish & Seafood Buffet which is $20.00
Seating at 11:30am

Friday Luncheon Buffet dates & menus:

January 13

Comfort Foods of Winter

January 20

Italian Cucina

January 27

Latino Flavors

February 3

Super Bowl Tail Gate Party

February 10

Valentine's Feast

February 17

German Buffet

February 24

Mardi Gras/Cajun Celebration

March 3

Mediterranean Flavors

March 10

Viva La France

March 24

American Regional Fare

March 31​

​​Fish & Seafood Buffet

Reservations are recommended for Luncheon Buffet

Call 651.846.1398 or email manfred.krug@saintpaul.edu

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