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Saint Paul College A Community & Technical College

Restaurant Management

Restaurant Management Certificate

Business Programs Advising and Registration

Meet with business faculty and pathway advisors to make sure you are ready for fall semester!

Event Date

Tuesday, July 25, 2017

Time

4 – 6pm

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Restaurant Management

Program Overview

The Restaurant Management Certificate curriculum introduces students to the management of today’s exciting hospitality and entertainment industries with a focus on restaurant management.

Students will receive a solid foundation in business practice related to the growing food and beverage industry. 

​Courses will examine areas of food service operations including supervision, management and labor, and cost control.

Program Delivery Methods
Hybrid, online and traditional in-class courses on Saint Paul College campus, St. Paul, MN​

What You'll Learn

  • ​Safe food preparation and sanitation training 
  • Wine classifications and food pairing
  • Management principles and how to apply them fo food and beverage operations
  • Effective communication skills for interactions with staff and guests
  • Staffing and human resource principles​​​

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Program Details

Gainful Employment

Restaurant Management Certificate

Career Information

Information provided by www.careerwise.mnscu.edu.

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