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Saint Paul College A Community & Technical College

Culinary Foundations

Culinary Foundations Certificate

Culinary and Wine Information Session

Learn about the Saint Paul College's Culinary Arts and Wine Professional programs! Get help with your application and register for classes.

Event Date

07/19/17

Start Time

6:00pm

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Culinary Foundations

Program Overview

The Culinary Foundations Certificate program is designed to prepare graduates for positions in casual dining, quick service, cafeteria, healthcare institutional/commercial foods, butchery, and as pastry assistants. ​​​

Graduates will have completed training in cooking, baking, and pastry fundamentals, learning techniques in the production of various hot and cold foods as well as butchery. 

Course work will also provide the nutrition, sanitation, and food safety training necessary for entry level and managerial food service positions.​

Program Delivery Methods
Online, hybrid, traditional in-class courses and hands-on training in state-of-the-art lab on Saint Paul College campus, St. Paul, MN​

What You'll Learn

  • ​Restaurant production line service
  • Commercial food operations
  • Pastry, hot and cold food prepartions
  • ​Culinary nutrition for all facets of the food service and hospitality inductry
  • Food and kitchen safety and sanitation


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Program Details

Career Information

Information provided by www.careerwise.mnscu.edu.

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