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City View Grille

Culinary Events 

The City View Grille is operated by the Saint Paul College Culinary Arts program. Located in the southeast corner of the College on Main Floor, the City View Grille has a fabulous view of Downtown Saint Paul, the State Capitol, and the Cathedral of St. Paul. Visitor parking is available in the parking lot via the Marshall Street entrance. Map - Directions to the College.

Each Fall and Spring semesters, the Culinary Arts students prepare culinary delights from various regions of the world for the Friday Buffets which usually include delectable appetizers, soups, sauces, vegetables, charcuterie, entrees, breads, pastries, and desserts.

The City View Grille is open to the public during the following dates and times for Breakfast, Lunch, Luncheon Buffets, Dinner (A la Carte Menu) and Dinner Buffets:

Printable Menus (PDF format)

The City View Grille is operated by the Saint Paul College Culinary Arts program.

Schedule subject to change without notice.

Spring 2014 Schedule

Dinner - A la Carte Menu

Tuesday - Thursday - 5:30pm - 6:45pm
Beginning Tuesday, January 21 - Thursday, March 6, 2014.

A la carte service Tuesday through Thursday, seating from 5:30pm - 6:45pm.

CLOSED Tuesday, February 18 & Thursday, February 20, 2014.

Friday Dinner Buffets

Reservations Recommended for Dinner Buffets
Call 651.846.1737

Cost: Dinner Buffets are $12.00 with exception
of Fish & Seafood Buffet which is $18.00
Seating at 5:30pm

January 17

Comfort foods of Winter

January 24

Italian Buffet

January 31

Asian Buffet

February 7

Latin/South American Buffet

February 14

Valentine's Day Buffet

February 21


February 28

Middle Eastern Buffet

​March 7

Fish & Seafood Buffet

Classical Dinner Buffets

Friday, May 2 & Friday, May 9, 2013
Classical Dinner Buffet

Cost: $20.00
Seating at 6:00pm - reservations are required
as seating is limited: call 651.846.1737.


Monday — Friday 7:30am - 9:00am
Beginning Tuesday, March 25 - Thursday, April 17, 2014.


8:00am — 10:00am
Cost: $7.50
Friday, March 28, April 4, April 11 and Thursday, April 17, 2014.


11:30am — Seating until 12:30pm
Tuesday through Thursday
Beginning Tuesday, January 21, 2014 through Thursday, March 6, 2014
Please note: the Grille will be closed Tuesday, February 18, 2014

Friday Luncheon Buffets

Reservations Recommended for Luncheon Buffets
Call 651.846.1398

Cost: All buffets are $12.00 with exception
of Fish & Seafood Buffet which is $18.00
Seating at 11:30am

Luncheon Buffet dates & menus:

January 17

Comfort Foods of Winter

January 24

Italian Fest

January 31

Tail Gate Party

February 7

Latino/Island Cuisine

February 14

Valentine's Day Feast

February 21

Mardi Gras

February 28

German Festival

March 7

​Fish & Seafood Buffet

Classical Luncheon Buffets

Friday, May 2 & 9, 2014
Start at 11:30am
Cost: Classical Luncheon Buffets are $20.00

Reservations are required for Classical Luncheon Buffets as seating is limited
Call 651.846.1398