City View Grille
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City View Grille

Culinary Events 

The City View Grille is operated by the Saint Paul College Culinary Arts program. Located in the southeast corner of the College on Main Floor, the City View Grille has a fabulous view of Downtown Saint Paul, the State Capitol, and the Cathedral of St. Paul. Visitor parking is available in the parking lot via the Marshall Street entrance. Map - Directions to the College.

Each Fall and Spring semesters, the Culinary Arts students prepare culinary delights from various regions of the world for the Friday Buffets which usually include delectable appetizers, soups, sauces, vegetables, charcuterie, entrees, breads, pastries, and desserts.

The City View Grille is open to the public during the following dates and times for Breakfast, Lunch and Luncheon Buffets.

Printable Menus (PDF format)

The City View Grille is operated by the Saint Paul College Culinary Arts program.

Schedule subject to change without notice.

Spring 2016 Schedule

 

Café Dining

Culinary Arts Students will be running a new casual dining concept featuring modern takes on classic dishes, offering breakfast and lunch service.

Breakfast
Tuesday - Friday: 8:30am - 10:30am

Lunch
Tuesday - Friday: 11:00am - 12:30pm

Luncheon - Ala Carte Menu

11:30am - Seating until 12:45pm, Tuesday through Thursday. Beginning Tuesday, January 14 through Thursday, March 31, 2016.

Friday Fixe

Pre Fixe Fridays
3 courses: 1 starter dish, 1 entrée, 1 dessert, and a beverage for $12.

Dates: TBA

Friday Luncheon Buffets

Reservations Recommended for Luncheon Buffets
Call 651.846.1398

Cost: All buffets are $12.00 with exception
of Fish & Seafood Buffet which is $20.00
Seating at 11:30am

Friday Luncheon Buffet dates & menus:

January 15

Comfort Foods of Winter

January 22

Italian Cucina

January 29

Latino Flavors

February 5

Super Bowl Tail Gate Party

February 12

Mardi Gras Celebration

February 19

German-Fest

February 26

Asian Flavors

March 4

Viva La France

March 18

​Mediterranean Tastes

March 25

Spring Flavors

April 1 ​Fish and Seafood Extravaganza

Reservations are recommended for Luncheon Buffet
Call 651.846.1398