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City View Grille

Culinary Events 

The City View Grille is operated by the Saint Paul College Culinary Arts program. Located in the southeast corner of the College on Main Floor, the City View Grille has a fabulous view of Downtown Saint Paul, the State Capitol, and the Cathedral of St. Paul. Parking is available in the Visitor Lot. Map - Directions to the College.

Each Fall and Spring semesters, the Culinary Arts students prepare culinary delights from various regions of the world for the Friday Buffets which usually include delectable appetizers, soups, sauces, vegetables, charcuterie, entrees, breads, pastries, and desserts.

The City View Grille is open to the public during the following dates and times for Breakfast, Lunch, Luncheon Buffets, Dinner (A la Carte Menu) and Dinner Buffets:

Printable Menus (PDF format)

The City View Grille is operated by the Saint Paul College Culinary Arts program.

Schedule subject to change without notice.

Spring 2013 Schedule

Dinner - A la Carte Menu

Tuesday - Friday - 5:30pm - 6:45pm
Beginning Tuesday, January 29 through Wednesday, March 20, 2013

A la carte service Tuesday through Thursday, seating from 5:30pm - 6:45pm.

CLOSED February 19 & March 11-15, 2013

Friday Dinner Buffets

Reservations Recommended for Dinner Buffets
Call 651.846.1737

Cost: Dinner Buffets are $12.00 with exception
of Fish & Seafood Buffet which is $18.00
Seating at 5:30pm

February 1

American Regional Cuisine

February 8

Asian Buffet

February 15

A Trip to Spain/the Mediterranean

February 22

Middle Eastern/Indian cuisine

March 1

Latin/South American Buffet

March 8

Fish and Seafood Buffet

Classical Dinner Buffets

Reservations Required as seating is limited.
Call 651.846.1737

Friday, May 3 & May 10, 2013
Seating at 6:00pm

Breakfast

Monday — Friday 7:30am - 9:00am
Beginning Thursday, March 28 through Thursday, April 18, 2013

Brunch

8:00am — 10:00am
Cost: $6.00
Friday, March 29, April 5, April 12 & Thursday, April 18, 2013.

Luncheon

11:30am — Seating until 12:30pm
Tuesday through Thursday
Beginning Tuesday, January 22, 2013 through Wednesday, March 20, 2013.

Friday Luncheon Buffets

Reservations Recommended for Luncheon Buffets
Call 651.846.1398

Cost: All buffets are $12.00 with exception
of Fish & Seafood Buffet which is $18.00
Seating at 11:30am

Luncheon Buffet dates & menus:

January 18

Classic French Flavors

January 25

Italian Festa

February 1

Super Bowl Tail Gate Party

February 8

Asian Buffet

February 15

Mardi Gras Cajun/Creole

February 22

German Fest

March 1

Mexican/Latino Fiesta

​March 8 ​Fish & Seafood Buffet
Classical Luncheon Buffets

Friday, May 3 & 10, 2013
Start at 11:30am
Cost: Classical Luncheon Buffets are $20.00

Reservations are required for Classical Luncheon Buffets as seating is limited
Call 651.846.1398