City View Grille
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City View Grille

Culinary Events 

The City View Grille is operated by the Saint Paul College Culinary Arts program. Located in the southeast corner of the College on Main Floor, the City View Grille has a fabulous view of Downtown Saint Paul, the State Capitol, and the Cathedral of St. Paul. Visitor parking is available in the parking lot via the Marshall Street entrance. Map - Directions to the College.

Each Fall and Spring semesters, the Culinary Arts students prepare culinary delights from various regions of the world for the Friday Buffets which usually include delectable appetizers, soups, sauces, vegetables, charcuterie, entrees, breads, pastries, and desserts.

The City View Grille is open to the public during the following dates and times for Breakfast, Lunch and Luncheon Buffets.

Printable Menus (PDF format)

The City View Grille is operated by the Saint Paul College Culinary Arts program.

Schedule subject to change without notice.

Fall 2016 Schedule

Friday Luncheon Buffets

Reservations Recommended for Luncheon Buffets
Call 651.846.1398

Cost: All buffets are $12.00 with exception
of Fish & Seafood Buffet which is $20.00
Seating at 11:30am

Friday Luncheon Buffet dates & menus:

August 26

Summer Time Flavors

September 2

Italian Cucina

September 9

Latin Fiesta

September 16

Oriental Tastes

September 23

Viva La France

September 30


October 7

Cajun Creole

October 14

Mediterranean Flavors

October 28

Fall Harvest Foods

November 4

Fish and Seafood

Reservations are recommended for Luncheon Buffet
Call 651.846.1398 or

Luncheon - Ala Carte Menu

11:15am - Seating until 12:30pm, Tuesday through Thursday. Beginning Wednesday, August 31, 2016 through Thursday, November 10, 2016.

Café Dining

Culinary Arts Students will be running a new casual dining concept featuring modern takes on classic dishes, offering breakfast and lunch service.
Wednesday, November 23, to Wednesday, December 14, 2016.
Tuesday - Friday: 8:30am - 10:00am
Tuesday - Friday: 11:00am - 12:30pm

Evening Dining - Ala Carte Menu

5:30pm - 7:00pm, Wednesdays and Thursdays
Beginning Wednesday, August 24 through Thursday, November 10. Our Evening menus are posted on