Breakfast
Monday — Friday 7:30am - 9:00am
Beginning Thursday, March 28 through Thursday, April 18, 2013
Brunch
8:00am — 10:00am
Cost: $6.00
Friday, March 29, April 5, April 12 & Thursday, April 18, 2013.
Luncheon
11:30am — Seating until 12:30pm
Tuesday through Thursday
Beginning Tuesday, January 22, 2013 through Wednesday, March 20, 2013.
Friday Luncheon Buffets
Reservations Recommended for Luncheon Buffets
Call 651.846.1398
Cost: All buffets are $12.00 with exception
of Fish & Seafood Buffet which is $18.00
Seating at 11:30am
Luncheon Buffet dates & menus:
|
January 18 |
Classic French Flavors |
|
January 25 |
Italian Festa |
|
February 1 |
Super Bowl Tail Gate Party |
|
February 8 |
Asian Buffet |
|
February 15 |
Mardi Gras Cajun/Creole |
|
February 22 |
German Fest |
|
March 1 |
Mexican/Latino Fiesta |
| March 8 |
Fish & Seafood Buffet |
|---|
Classical Luncheon Buffets
Friday, May 3 & 10, 2013
Start at 11:30am
Cost: Classical Luncheon Buffets are $20.00
Reservations are required for Classical Luncheon Buffets as seating is limited
Call 651.846.1398
© 2013 Saint Paul College